书籍列表

Instrumental methods in food and beverage analysis; pt.2 封面
Instrumental methods in foo...

作者： George Charalambous
Instrumental methods in food and beverage analysis; pt. 1 封面
Instrumental methods in foo...

作者： George Charalambous
Shelf life studies of foods and beverages : chemical 封面
Shelf life studies of foods...

作者：George Charalambous
Shelf life studies of foods and beverages : chemical 封面
Shelf life studies of foods...

作者：George Charalambous
Shelf life studies of foods and beverages : chemical 封面
Shelf life studies of foods...

作者：George Charalambous
Frontiers of flavor 封面
Frontiers of flavor

作者：George CharalambouS
Food science and human nutrition pt.3 封面
Food science and human nutr...

作者：George Charalambous
Food science and human nutrition pt.2 封面
Food science and human nutr...

作者：George Charalambous
Food science and human nutrition pt.1 封面
Food science and human nutr...

作者：George Charalambous
Food flavors 封面
Food flavors

作者：george charalambous
Food flavors 封面
Food flavors

作者：george charalambous
Food flavors-- generation 封面
Food flavors-- generation

作者：george charalambous
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